At Theorema Ristorante Pizzeria we offer Italian cuisine that highlights Milanese and Lombard tradition, alongside regional specialties and preparations with more contemporary pairings. Our offering includes an à la carte menu and a pizzeria with a wood-fired oven, for those who wish to choose between a full meal and a pizza. We welcome you in a venue characterized by exposed stone and sober furnishings, with an informal and peaceful atmosphere, suitable for various occasions.

Our pizzeria offers wood-fired pizzas, prepared with a long 24-hour leavened dough, also available with wholemeal flour. Among the classic recipes you can choose Margherita, Marinara, Diavola, Capricciosa, Quattro Stagioni and Quattro Formaggi. For those who want more particular combinations, we offer the Theorema with mozzarella, tomato, porcini mushrooms and brie, the Bufala 200 with a 200 gram bocconcino of DOP buffalo mozzarella and Parma DOP prosciutto crudo, and the Calabrese with DOP buffalo mozzarella, red onion and 'nduja from Spilinga. The selection also includes pizzas with Speck from Trentino, Gorgonzola DOP, anchovies and vegetables. Among our offerings you will also find the pizza with apples and gorgonzola and the Ortolana with baked eggplant, courgettes and peppers.

Our restaurant is located at Via Sempione 62, in Pero, in a convenient position for those visiting Fiera Milano Rho, working in the area or staying nearby. We are about 5 minutes from the exhibition center, along the old Sempione state road, and we welcome visitors, exhibitors and professionals attending trade fairs, congresses and events. You can reach us for a lunch break during a day at the fair or for dinner after work commitments. Our location is also convenient for those looking for a restaurant in Pero or in the vicinity of Rho.

On our menu we showcase some of the most representative recipes of Milanese and Lombard cuisine. We offer veal ossobuco accompanied by gremolada and saffron Milanese risotto, a dish that brings together two traditional preparations in a single course. Among the other specialties you can find the breaded and fried pork loin cutlet Milanese-style, served with roast potatoes, and the Monza-style risotto prepared with Luganega sausage, Parmigiano Reggiano and saffron. These offerings are intended for those who want to discover the flavors of the area through traditional local recipes.

Our kitchen includes several fish options, from appetizers to main courses. To start you can choose the insalatina di totani with steamed potatoes, cherry tomatoes, celery, taggiasca olives, extra virgin olive oil and lemon zest. Among the first courses we offer spaghetti with frutti di mare and Pachino cherry tomatoes. For the main course, the menu includes the turbante di spigola al forno served with sautéed scarola with raisins, anchovies and almonds, or the mixed fried calamari, prawns and a julienne of zucchine, melanzane and carrots. Our offerings allow those who want an alternative to meat specialties and pizza to choose a fish-based meal.

Our appetizers include meat specialties, cured meats, fish and preparations based on vegetables and cheeses. Among the offerings you can find gnocco fritto served with prosciutto crudo di Parma, culatello and speck d'oca, or girello di vitello in salsa tonnata. We also offer beef carpaccio with bread crostini, mustard, honey and toasted peanuts and fried fiori di zucca stuffed with ricotta and pecorino romano, served with rocket and almond pesto. The selection allows you to start the meal with traditional preparations or more unusual pairings, according to your tastes.

Yes, among our meat specialties we offer Carima Superior beef cuts with an aging of 30-40 days. You can choose the grilled sliced beef (tagliata) or the ribeye steak of 500-700 grams, both served with roast potatoes. Aging is a process of maturing the meat that helps develop its organoleptic characteristics and tenderness. Among our special offerings there is also the duck breast cooked at low temperature, glazed with honey and orange and scented with rosemary.

Our menu includes first courses of the Italian tradition and recipes with combinations of different ingredients. Among the offerings you will find egg tagliatelle with meat ragù alla bolognese, potato gnocchi with three tomatoes and Parmigiano Reggiano aged 30 months and spaghetti alla Nerano with fried zucchini and pecorino romano. We also offer the risotto with pumpkin, pecorino romano and Apulian burratina, a combination that unites the sweetness of the pumpkin with the saltiness of the cheese and the creaminess of the burratina.

Yes, in addition to pizzas we offer calzones and focaccias with various fillings. Among the calzones you can choose the plain one with mozzarella, tomato and cooked ham, the calzone stuffed with artichokes and champignon mushrooms or the variant with spicy Napoli salami. Our focaccias include the simple version with oil, salt and oregano and options filled with Parma DOP cured ham, buffalo mozzarella or Valtellina bresaola, rocket and Grana Padano. They are alternatives for those who prefer a preparation different from traditional pizza.

Yes, we offer vegetarian, vegan and gluten-free options, with choices available according to different dietary needs. Among the vegetarian offerings you can find first courses based on vegetables and cheeses, side dishes and pizzas without meat or fish. For vegan and gluten-free preparations, we invite you to consult the menu and ask staff which alternatives are available. Our digital menu also allows you to consult allergen information and use filters to identify dishes based on ingredients to exclude. In case of celiac disease, allergies or intolerances, we recommend informing us of your needs before ordering, so we can check ingredients and preparation methods, including possible cross-contamination.

Our dessert menu includes traditional Italian desserts, single-portion preparations and items with particular pairings. We offer classic tiramisù with savoiardi, ristretto coffee, mascarpone cream and unsweetened cocoa, as well as the variant with pasta pura and Bronte pistachio granules. Among other offerings you will find Taste, a dessert in a glass with Saronno amaretti soaked in coffee, mascarpone cream and dark chocolate flakes, the single-portion cheesecake with red berry reduction and vanilla panna cotta with mango coulis. To finish the meal you can also choose from semifreddos, sorbets, dessert wines and spirits. Our selection includes Passito di Pantelleria, Vin Santo del Chianti DOC Frescobaldi Quaranta Altari, Pedro Ximénez aged 15 years and several grappa, including Marzadro Diciotto Lune.

Our wine list includes Italian and international labels, with a selection of white, red, rosé, sparkling wines and Champagne. Among the offerings you will find Lugana DOC I Frati di Cà dei Frati, Franciacorta CruPerdu Brut Millesimato di Castello Bonomi, Chianti Classico DOCG di Frescobaldi and Barolo La Morra DOCG di Ciabot Berton. We also offer house wines, including Pinot Grigio DOC, Montepulciano d'Abruzzo DOC and Bonarda dell'Oltrepò Pavese DOC, with the option to choose by the glass. For those who prefer beer, our selection includes Peroni Nastro Azzurro, Peroni Gran Riserva Rossa and Lil' Bangin' IPA on draught, as well as Franziskaner Weissbier, Ichnusa non filtrata and non-alcoholic bottled beer.

We are open for both lunch and dinner on weekdays (Monday through Friday). Lunch hours are: from 12.00 to 14.30. Evening hours are: from 19.00 to 22.30. Only on Friday, the evening hours change, so the service will be from 19.00 to 23.00. For holidays, special occasions or any changes to the hours, we recommend contacting us before your visit. On weekends (Saturday and Sunday), we operate only for the evening service with the following hours: from 19.00 to 23.00.

You can contact us by phone at 02 353 4042 to request the availability of a table and arrange your lunch or dinner. We accept reservations and recommend booking the table in advance, especially on weekends and when events are scheduled at Fiera Milano Rho. For special requests, tell us your needs at the time of booking so we can check the possibilities for accommodating them. We accept payments by credit cards, debit cards and contactless NFC mobile payment systems.

Yes, we offer a dedicated children's menu and we have high chairs for the little ones. We welcome families at lunch and dinner, in an informal and peaceful setting, with seating and table service. To arrange a family visit, you can contact us in advance and tell us the number of adults and children, so we can check table and high chair availability.

Yes, our restaurant has an entrance, tables and restrooms accessible to people in wheelchairs or with disabilities. An accessible parking space is also available. For specific needs, you can contact us before your visit so we can best arrange your stay at the venue.

Yes, we offer a takeaway service, in addition to on-site consumption. You can contact us to find out the available options, arrange the order and receive information on pickup procedures. The service is also useful for those who work or stay in Pero and wish to consume their meal elsewhere.

Yes, dogs are allowed in our restaurant. You can therefore come for lunch or dinner also accompanied by your dog. If you have special needs or come with a large-sized animal, we recommend that you inform us at the time of booking.

Yes, we welcome groups of friends, families and colleagues for lunches and dinners, including for business meetings or events at Fiera Milano Rho. Our establishment offers a welcoming and informal atmosphere, with seating and table service. It is a solution for those who wish to organize a meal together, a dinner with colleagues or a professional meeting without giving up the possibility to choose from different gastronomic offerings. For groups we recommend booking in advance, stating the number of participants and any particular requirements, so we can check availability and arrange the reception.

Around our restaurant there are on-street parking spaces available, both free and paid. Finding a parking spot can however be difficult, especially during peak hours. We therefore recommend that you allow time to park before your reservation. There is also a parking space available for disabled people.