Starters
First Courses
Egg tagliatelle with Bolognese meat sauce
€ 14,00
Potato gnocchi with three types of tomato and Parmigiano Reggiano 30 months
€ 11,00
Risotto with blueberries and bufala burrata
€ 15,00
Risotto alla monzese with Luganega sausage, Parmigiano Reggiano, and saffron
€ 14,00
Spaghetti alla Nerano with fried zucchini and Pecorino Romano
€ 13,00
Spaghetti with seafood and Pachino cherry tomatoes
€ 16,00
Grilled meats
"Carima Superior" sliced beef steak (tagliata) (dry-aged 30/40 days) grilled, served with roasted potatoes
€ 33,00
"Carima Superior" beef ribeye (frollatura 30/40 days) 500/700 g grilled with roasted potatoes
€ 35,00
Specials
Veal ossobuco with gremolata and saffron risotto alla milanese
€ 28,00
Duck breast cooked at low temperature, glazed with honey and rosemary
€ 20,00
Breaded and fried pork loin cutlet alla milanese with roasted potatoes
€ 20,00
Our fish dishes
Baked sea bass turban with escarole sautéed with raisins, anchovies, and almonds
€ 20,00
Fritto misto of calamari, shrimp, and julienned zucchini, eggplant, and carrots
€ 20,00
Side Dishes
Grilled fresh vegetables
€ 6,00
Garlic and oil spinach
€ 6,00
Roasted potatoes
Bake the potatoes until golden.
€ 6,00
French fries
Crispy fried potato sticks.
€ 6,00
Mixed salad
Mixed salad with fresh vegetables and dressing of choice.
€ 6,00
Salads
Sfiziosa
Green salad, arugula, carrots, tuna, corn, tomatoes, shaved Grana Padano, and mozzarella fior di latte
€ 14,00
Arcobaleno
Green salad, cucumbers, Greek feta, mango, tomatoes, red onion, Valtellina Dop bresaola
