Starters
First Courses
Tagliatelle with Bolognese meat ragù
€ 14,00
Cream of carrot, potato, and hazelnut crumble
€ 13,00
Risotto with sweet DOP Gorgonzola, Williams pears, and walnuts
€ 15,00
Monza-style Risotto with Luganega Sausage and Saffron
€ 14,00
Potato gnocchi with three types of tomatoes and Parmigiano Reggiano aged 30 months
€ 15,00
Stir-fried spaghetti with seafood and fresh cherry tomatoes
€ 16,00
Main Courses
Mixed fried seafood: calamari, shrimp, cuttlefish, and julienne fresh vegetables
€ 20,00
Grilled beef tagliata with sautéed radicchio and roasted potatoes
€ 27,00
Traditional breaded and fried pork loin cutlet Milanese style
€ 20,00
Braised beef cheek in Barbera wine served with polenta bramata
€ 19,00
Baked sea bass turban with three cherry tomato concassé and rapini
€ 20,00
Irish beef ribeye 500g grilled with roasted potatoes
€ 28,00
Veal Osso Buco Milanese served with saffron risotto
€ 28,00
Side Dishes
Grilled vegetables
€ 6,00
Sautéed spinach or turnip greens with garlic and oil
€ 6,00
French fries
€ 6,00
Baked potatoes
€ 6,00
Mixed salad
€ 6,00
Large Salads
Tasty
Iceberg lettuce, arugula, carrots, tuna, corn, tomato, shaved Grana Padano, and DOP Buffalo mozzarella
€ 12,00
Rainbow
Iceberg lettuce, mango, smoked salmon, Greek feta, cherry tomatoes, cucumbers, and Tropea onions
