Starters
First Courses
Egg tagliatelle with Bolognese meat sauce
€ 14,00
Potato gnocchi with three tomato sauce and Parmigiano Reggiano 30 months
€ 15,00
Risotto with sweet Gorgonzola novarese DOP, Williams pears, and walnuts
€ 15,00
Monza-style Risotto with Luganega Sausage and Saffron
€ 14,00
Carrot and potato velouté with toasted hazelnut crumbs
€ 13,00
Stir-fried spaghetti with seafood and fresh cherry tomatoes
€ 16,00
Grilled meats
Grilled beef tagliata with sautéed radicchio and roasted potatoes
€ 32,00
Irish ribeye steak 500g grilled with roasted potatoes as side dish
€ 33,00
Special offers
Veal ossobuco in gremolata with saffron risotto alla milanese
€ 28,00
Braised beef cheek in Barbera served with polenta bramata
€ 19,00
Breaded and fried pork loin cutlet alla milanese
€ 20,00
Our fish specials
Grilled sea bass turban with cherry tomato concassé and broccoli florets
€ 20,00
Fritto misto of calamari, shrimp, cuttlefish, and julienne of fresh vegetables
€ 20,00
Side dishes
Grilled fresh vegetables
€ 6,00
Sautéed spinach or turnip greens with garlic and oil
€ 6,00
French fries
€ 6,00
Baked potatoes
€ 6,00
Mixed salad
€ 6,00
Salads
Delicious
Green salad, arugula, carrots, stracciatella cheese, corn, tomatoes, shaved Grana Padano and mozzarella fior di latte DOP
€ 14,00
Bel Paese cheese
Green salad, red radicchio, arugula, white cannellini beans, tomatoes, beef bresaola strips, shavings of Pecorino Toscano, and oranges from Ribera