Theorema Ristorante Pizzeria
SS33, 62, 20016, Pero, MI
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+39 02 353 4042
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Menu
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Gallery
A La Carte Menu
Starters
First courses
Main courses
Side dishes
Large salads
Starters
Fried gnocchi with mixed cured meats, 24-month Parma ham, and duck speck
€ 16.00
Zucchini flowers stuffed with ricotta, zucchini, and Pecorino, served with Tuscan prosciutto
€ 13.00
Octopus tentacle fried in Japanese Panko with lime mayonnaise
€ 15.00
Fassona beef tartare with summer black truffle
€ 14.00
Milanese-style veal tonnato with Capers from Pantelleria
€ 13.00
First Courses
Tagliolini with rocket pesto and almonds, topped with Pugliese stracciatella
€ 13.00
Risotto with D.O.P. sweet Gorgonzola, purple figs, and walnuts
€ 14.00
Monza-style risotto with Luganega sausage and saffron
€ 14.00
Gragnano paccheri with three tomatoes and 30-month Parmigiano-Reggiano
€ 14.00
Spaghetti with garlic, oil, crispy pepper, mint, anchovies, and lemon zest
€ 13.00
Main Courses
Mixed fried seafood: calamari, shrimp, cuttlefish, and julienne fresh vegetables
€ 20.00
Grilled beef tagliata with sautéed radicchio and roasted potatoes
€ 25.00
Veal cutlet breaded and fried Milanese style
€ 20.00
Piedmont Fassona beef steak grilled with Maldon salt crystals
€ 21.00
Baked sea bass turban with three cherry tomato concassé
€ 18.00
Irish beef ribeye 500g grilled with roasted potatoes
€ 25.00
Veal Osso Buco Milanese served with saffron risotto
€ 28.00
Side Dishes
Grilled vegetables
€ 6.00
Sautéed spinach or turnip greens with garlic and oil
€ 6.00
French fries
€ 6.00
Baked potatoes
€ 6.00
Mixed salad
€ 6.00
Large Salads
Delicious: Iceberg lettuce, arugula, carrots, tuna, corn, tomato, shaved Grana Padano, and Buffalo mozzarella DOP
€ 12.00
Rainbow: Iceberg lettuce, mango, smoked salmon, Greek feta, cherry tomatoes, cucumbers, and Tropea onion
€ 12.00
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Theorema Ristorante Pizzeria
SS33, 62, 20016, Pero, MI
+39 02 353 4042